Food Intolerance Test (IgG) for 222 Items via Blood Sampling

  Package Details

Did you know? Certain foods might be the hidden cause of your discomfort!
If youre experiencing unexplained symptoms like bloating, stomach pain, or fatigue, it could be due to food intolerance a condition where your body has a delayed and chronic immune response to specific foods.

Get tested for IgG Food Intolerance to 222 food items at Life Balance Methodology
Quick and safe blood sampling to uncover hidden triggers in your diet.

Benefits of Food Intolerance Testing:
- Identify which foods to avoid to reduce unpleasant symptoms
- Customize your diet based on your bodys unique needs
- Lower the risk of chronic conditions caused by certain foods

Don't let these symptoms interfere with your life.
Start taking care of your health from the inside out — for a better quality of life today.

  Test List

1. Agar powder
2. Spaghetti seaweed
3. Spirulina
4. Wakame
5. Almonds
6. Aloe vera
7. Alpha-lactalbumin (milk protein)
8. Amaranth
9. Anchovy
10. Coriander seeds (Anise seeds)
11. Apple
12. Apricot
13. Artichoke
14. Asparagus
15. Eggplant
16. Avocado
17. Banana
18. Barley (used in alcohol and beer production)
19. Barnacle
20. Basil leaves
21. Bass (fish)
22. Bay leaves
23. Broad beans
24. Green beans
25. Red kidney beans
26. White beans
27. Beef (Beef)
28. Beetroot
29. Beta-lactoglobulin
30. Blackberry
31. Blackcurrant
32. Blueberry
33. Brazil nuts
34. Broccoli
35. Brussels sprouts
36. Buckwheat
37. Red cabbage
38. Cabbage
39. Chrysanthemum
40. Sugarcane
41. Capers
42. Carob seeds
43. Carp
44. Carrot
45. Casein (milk protein)
46. Cashew nut
47. Cauliflower
48. Caviar
49. Cayenne pepper
50. Celery
51. Chard
52. Cherry
53. Chestnut
54. Chicken
55. Chickpeas
56. Chicory
57. Chili pepper
58. Cinnamon
59. Clam
60. Clove
61. Cockle
62. Cocoa (used for chocolate)
63. Coconut
64. Cod
65. Coffee
66. Kola nut (used in soft drinks like Pepsi, Coke, etc.)
67. Coriander leaves
68. Corn
69. Couscous
70. Crab
71. Cranberry
72. Cucumber
73. Cumin
74. Curry
75. Cuttlefish
76. Date
77. Dill
78. Duck
79. Durum wheat
80. Eel
81. Egg white
82. Egg yolk
83. Fennel leaves
84. Fig
85. Flaxseed
86. Garlic
87. Ginger
88. Ginkgo
89. Ginseng
90. Gluten flour
91. Goat meat
92. Grapes (black/red/green)
93. Grapefruit
94. Guava
95. Haddock
96. Hake
97. Hazelnuts
98. Herring
99. Honey
100. Hops (used in brewing)
101. Horse meat
102. Kiwi
103. Lamb
104. Leek
105. Lemon (thick-skinned, yellow)
106. Lentils
107. Lettuce
108. Lime (thin-skinned, used in cooking)
109. Licorice
110. Lobster
111. Lychee
112. Macadamia nuts
113. Mackerel
114. Malted barley
115. Mango
116. Marjoram
117. Marrow (squash family)
118. Melon (cantaloupe/honeydew)
119. Buffalo milk
120. Cows milk
121. Goats milk
122. Sheeps milk
123. Millet
124. Mint leaves
125. Monkfish
126. Mulberry
127. Mushroom
128. Mussel
129. Mustard seeds
130. Nectarine
131. Nettle
132. Nutmeg
133. Oats
134. Octopus
135. Olive
136. Onion
137. Orange
138. Ostrich
139. Ox (beef) (Ox)
140. Oyster
141. Papaya
142. Parsley
143. Partridge
144. Peas
145. Peach
146. Peanut
147. Pear
148. Bell peppers (green/red/yellow)
149. Pepper (black/white)
150. Peppermint
151. Perch
152. Pike
153. Pine nut
154. Pineapple
155. Pistachio
156. Plaice
157. Plum
158. Polenta (cornmeal)
159. Pomegranate
160. Pork
161. Potato
162. Quail
163. Quinoa
164. Rabbit
165. Radish
166. Raisins
167. Rapeseed
168. Raspberry
169. Razor clam
170. Redcurrant
171. Rhubarb
172. Rice
173. Rocket (arugula)
174. Rosemary
175. Rye flour
176. Saffron
177. Sage
178. Salmon
179. Sardine
180. Scallop
181. Sand dab
182. Red mullet
183. Sesame
184. Shallot
185. Shrimp
186. Sole
187. Soybean
188. Spelt flour
189. Spinach
190. Squash (butternut)
191. Squid
192. Strawberry
193. Sunflower seeds
194. Sweet potato
195. Swordfish
196. Tangerine
197. Tapioca flour
198. Tarragon leaves
199. Black tea
200. Green tea
201. Thyme
202. Water chestnut
203. Tomato
204. Transglutaminase
205. Trout
206. Tuna
207. Turbot
208. Turkey
209. Turnip
210. Vanilla
211. Veal
212. Venison
213. Walnut
214. Watercress
215. Watermelon
216. Wheat
217. Wheat bran
218. Wild boar
219. Winkle (sea snail)
220. Bakers yeast
221. Brewers yeast
222. Cassava

  Test Details
- The service takes approximately 15-30 minutes.
- Available for individuals aged 7 years and above. For children aged 7-12 years, please inform the clinic in advance so that pediatric-specialized staff can be arranged.
- Blood samples are collected by licensed medical technologists or nurses.
- An appointment should be made at least one day in advance.
- Test results will be available within approximately 5-7 business days. A medical technologist will inform you of the results by phone, and a detailed report will be sent via email.
- The test results can be used for consultation with physicians at other hospitals or clinics.
- A medical certificate will not be issued, as the service is provided directly by the laboratory.
- Foreign nationals are welcome. A valid passport is required for identification.

  Preparation Before Your Appointment

- Please present your national ID card, passport, or booking coupon (if available) at the clinic reception.
- Avoid consuming fried foods or meals high in oil for at least 2 hours before the test.
- For clients with underlying conditions such as high cholesterol, fasting for 8-10 hours prior to the test is recommended.

 Package Terms & Conditions

- Once the payment is completed, you will receive an invoice with a reference number.
- Please present this invoice at the clinic to use the service.
- The package is valid for 3 months from the date of purchase.
- All package purchases are non-refundable under any circumstances.